Labor Day Feast

Staff Photo by Alyson Wright/Chattanooga Times Free Press – September 03, 2012.
John Thetford, Ralph Williams, and Kenneth Johnson, from left, fill up barbecue plates with pulled pork, baked beans, and cole slaw at the Red Bank Barbecue in Red Bank, Tenn., on Monday. The Labor Day event was a fundraiser for the Red Bank Masonic Lodge and they cooked up around 1,000 pounds of pork for the occasion.